Can you marry a bakery? Cause I’m thinking of proposing to @BabyCakesNYC
»> Starbucks: Keep Free Soy and Syrup For Reward Card Members «<
Dear Starbucks,
From a huge Starbucks lover and long-time Goldcard holder… I have to say I’m super upset to hear you’ve decided to now charge for Soymilk in drinks. It’s not fair to those of us who have milk allergies and have no choice but to pay extra now to have a drink. And to us goldcard holders who have been loyal for years, spending so much money a Starbucks, we get nothing back for it? Soymilk does not c
ost much more (if more at all) than regular milk. I think this is a bit ridiculous and would hope you rethink this change because a lot of us will be going to other places who don’t charge extra. That goes for the syrups too. Those benefits were a huge reason why we come to Starbucks over other coffee shops. Thanks!
Please go sign the petition now & reblog!
http://www.change.org/petitions/starbucks-keep-free-soy-and-syrup-for-reward-card-members#
O_O
This video is only 2 MINUTES. and very worth your time.
Monsanto is the company that makes genetically modified organisms (GMOs), it is also the same company that created Agent Orange, the chemical that caused over 150,000 birth defects and causes lung, prostate and liver cancer.
Monsanto claims that GMOs are completely safe, yet they have currently paid over 4MILLION dollars trying to keep us from labeling GMOs. This isn’t even to ban the production of GMOs, they don’t even want them labeled. What have they got to hide?
California, VOTE YES ON PROP 37. LETS GET GMOS LABELED! (I wish I could vote in CA).
wow…. californians.. please help vote!
My new blog is coming along nicely. Have you checked it out yet??
Vegetarians, Non-vegetarians, vegans, meat eaters, sugar addicts (me), ALL of ya, listen up! Go check it out now & follow her! She’s so awesome and provides tons of helpful information on feeling good and eating delicious stuff while doing so!
If you love someone, set them down and watch “Forks Over Knives” together. It’s seriously life changing.
the troof.
My latest obsession? THESE Vegan Blueberry Muffins from Whole Foods Market. I can’t stop eating them. And I can’t seem to make a muffin that’s even CLOSE to these.
I swear, if anyone out there works at Whole Foods, or has a friend who does, and can get me the exact recipe for these vegan babies, I’ll marry you. And make you muffins.
Welcome to my life.
How eating meat is killing you
(via: http://holykaw.alltop.com/is-eating-meat-killing-you-infographic?tu3=1)
Whipped up a “bacon” potato-spinach-daiya cheese-tofu scramble with gluten free blueberry muffie
Soooooo yum <3 Mindy
good mornin’ yall <3
THIS. always. please
Just made some Gluten-free Vegan Pumpkin Cinnamon rolls from scratch! My first time! Now I look like a dusty antique from flour all over the place…buuuut worth it!
Friendsgiving. Thankful.
friendsgiving dinner. was. amazing (as usual).
HOW TO SURVIVE THANKSGIVING AS A VEGAN/VEGETARIAN
Thanksgiving is already stressful enough, with traveling and family overload, without having to worry about what the heck you’re going to eat. It’s known as a pretty non-vegetarian holiday, but it doesn’t have to be anymore. Make this for your family, or just for yourself and share. Who knows, the next year, they might be like my family and REQUEST thanksgiving to be vegan :)
It’s so simple these days. Just visit your nearest Whole Foods/Trader Joes/Kroger/Publix/Natural Market and grab a Tofurky. Yes, it’s different, and even I will admit, I was terrified of these for the longest, until I finally TRIED it. It’s so great! and has stuffing in the middle! You can slave away in the kitchen all day making your own homemade faux meat (like I used to do every year, which is great, but stressful…) or you can opt for one of these guys and bake it in the oven like a regular turkey! It’s good enough to satisfy most meat eaters. Find some recipes for some vegan glazes or marinades to coat the outside with and bam! They sell just the tofurkey, or a whole vegan ‘feast’ with stuffing side, gravy, and chocolate cake! And if you don’t like the taste of turkey in general, try out a Field Roast. They make AMAZING ‘meats’ and ‘roasts.’ Sometimes I even get a can of crescent rolls and wrap the Tofurkey/Field Roast with them and bake. Yeah, amazing.
I’m picking one of these bad boys up today and also pairing it with sides like vegan green bean casserole, gingered baked & cubed butternut squash, cranberry-mandarin relish, and a couple others I haven’t decided on yet haha. If you’re having trouble deciding on some veggie sides, I love Oh She Glows recipes and Fat Free Vegan.
enjoy!
